I made this instant dosa on Friday night. This is perfect for when you are out of ideas or when you do not feel like cooking an entire meal.

Rava (Sooji) – 2 cups
Maida (All purpose flour) – 3/4 cup
Rice flour – 1/4 cup
Wheat flour – 1/2 cup
Raagi flour – 2 tbsp
Coriander leaves – few
Jeera – 1 tsp
Green Chillies – 2 or 3 (based on your spice level)
Yogurt – 4 tbsp
Sour Cream – 1 or 2 tsp (Optional)
Salt – as required

Mix all the ingredients in a mixer or blender. If you do not wish to mix the coriander leaves, you can add them separately. I like to mix it in as it gives a nice flavor to the dosa. Add required amount of water and salt while mixing. Let it stand for a few min before making dosa’s. If you have a toddler who is picky about eating veggies, add some grated carrots or palak (spinach) into the mix. They won’t even realize they are eating veggies.

This stays fresh when frozen. Whenever I have some mix left, I freeze it and use it another day for a quick breakfast.

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