This is usually made on Sri Rama Navami.
Ingredients:
Jaggery, Black pepper, water
Mix jaggery with cold water. It takes time to dissolve. After the jaggery completely dissolves, filter the water. Then add some finely powdered black pepper. I prefer to grind the pepper myself instead of store bought pepper powder. This gives a very nice flavor.
When you taste it, you should be able to taste the sweetness of jaggery and the spice from the pepper.
It looks hot in picture too 😉