Bread Upma

I love bread! This recipe is one of my favorites from my mom’s kitchen. She used to do this with left over breadcrumbs. This is a very quick and tasty recipe.

Bread Upma

Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1.2 tsp
Jeera (Cumin) – 1/2 tsp
Green chillies – 2
Onions – 1 diced
Tomatoes – 1 and 1/2 diced
Coriander leaves – finely chopped
Bread – 6-8 bread slices cut into small pieces
Salt – as required

Add oil to the pan and add mustard, urad dal, jeera (cumin) and allow them to splutter. Then add onions and green chillies. Fry until the onions are transparent. Then add the tomatoes, coriander leaves and salt and fry until the tomatoes are soft. Then, add bread. The bread pieces should mix well with the onions and tomatoes but, should not get totally mashed.

This tastes good either with white bread or whole grain bread.

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  1. Did you say quick and easy? then I am in 🙂
    The pic looks so yummy. Did you also fry the bread pieces first? They look so crispy.

  2. chinkurli says:

    Bread upma! My mum used to make this too. I like idly upma too, though I normally don”t prefer eating idlis! 😀

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